Products and Services
Sweet Tooth aims to please. We offer a variety of cupcakes daily and we’re always researching new and inventive recipes using seasonal fruits. We’ll also gladly custom make orders for weddings, parties and corporate events. We can’t guarantee we’ll have every flavor on every day, but we’ll always make sure that Vanilla and Chocolate will always be available. For the more adventurous, be sure to stop by more often because we’re always trying out new recipes and will gladly give you a free cupcake for your thoughtful feedback.
All cupcakes cost €1.20.
Menu
-
Chocolate with Chocolate Frosting
A rich chocolate cake topped with an Italian buttercream frosting made with dutch processed cocoa and a hint of real expresso.
-
Vanilla with Vanilla Frosting
A delicate vanilla cake topped with an Italian vanilla buttercream frosting made with real vanilla bean and flourished with multi-colored sprinkles.
-
Lavender Cupcakes
A moist cake that combines real vanilla with crushed organic lavender blossoms resulting in a distinctive light lavender flavor. The cake is topped with a swirl of Italian buttercream frosting and decorated with edible lavender leaves (when in season).
-
Lime Meringue Flambe
This light cake is infused with real lime juice and a hint of lime zest that bursts with a refreshingly tangy flavor. The cake is then hand frosted with a French meringue and flambed for a perfect finish.
-
Mojito
This velvety cake combines all of the flavors of a mojito cocktail: Jamaican spiced rum, real crushed mint leaves and dark brown sugar crystals. The snow white meringue frosting features a real mint leaf and brown sugar garnish.
-
Rose Cupcakes
This soft vanilla based cake is flavored with real rose water resulting in an unusual and wonderfully fragrant cake. The Italian buttercream frosting swirl is lightly sprinkled with edible crushed red rose petals.
-
Boston Crème Cupcakes
Inside this vanilla cake is a delicious bite into delicate custard surprise. The rich dark chocolate gananche topping is the perfect complement.
-
French Toast Cupcakes
This cake captures the heart of America’s favorite breakfast treat: French Toast. The rich vanilla cake is infused with a hint of maple syrup, bathed in an egg wash and dusted with confectioner’s sugar.
-
Orange Chocolate Cardamom Cupcakes
This rich chocolately cake is delicately combined with tangy orange zest and exotic cardamom. Topped with chocolate buttercream and a slice of mandarin orange, the result is three wonderful complementary flavors that melt into one.
-
Seasonal Fruit
Raspberries? Strawberries? Blackberries? If it’s in season, we’ll find the perfect complement of cake and frosting.