Lola’s offers Berlin’s a small bite of homemade style American cup cakes in Charlottenburg. We know that there are many things that separate the Europeans from the Americans, but we believe that cake should be the universal uniter! And we are going to prove it one cupcake at a time.

Sure, Apple Strudel is a good thing and who doesn’t like anclair? But in the spirit of diplomacy, isn’t it time to make some room for cupcakes? Their moist rich cake and creamy topping reaches across borders. At Lola’s we’ve taken traditional American recipes and refined them to suit European tastes.

We’ve also said‚ No to super-sizing and made them mini for those watching their weight or seeking to enjoy a variety of flavors. And just to help repair American-Euro relations, we’ve even gone a step further to reach out to our European friends.

At Lola's we’ve revamped typical American butter-cream frosting with an Italian twist. Unfortunately, often times form takes priority over substance in America (see, Pamela Anderson, et.). This holds true for some cupcake bakers too, who use just plain butter or even shortening to make their butter-cream frostings. The result may look good, but it doesn‚t taste good and isn’t good for you.

We go the extra mile and replace some of the fat with hand made meringue beaten from fresh egg whites and slowly heated to form a perfect consistency. This process, known as Italian butter cream results in a lighter, less sweet and creamier butter-cream with less fat. Viva Italy!