A rich chocolate cake topped with an
Italian butter-cream frosting made with
dutch processed cocoa and a hint of
real expresso.
A delicate vanilla cake topped with an
Italian vanilla butter-cream frosting
made with real vanilla bean and flourished
with multi-colored sprinkles.
A moist cake that combines real vanilla
with crushed organic lavender blossoms
resulting in a distinctive light lavender
flavor. The cake is topped with a swirl
of Italian butter-cream frosting and decorated
with edible lavender leaves (when in season).
This light cake is infused with real lime
juice and a hint of lime zest that bursts
with a refreshingly tangy flavor. The
cake is then hand frosted with a French
meringue and flambéed for a perfect finish.
This velvety cake combines all of the
flavors of a mojito cocktail: Jamaican
spiced rum, real crushed mint leaves and
dark brown sugar crystals. The snow
white meringue frosting features a real
mint leaf and brown sugar garnish.
This soft vanilla based cake is flavored
with real rose water resulting in an unusual
and wonderfully fragrant cake. The Italian
butter-cream frosting swirl is lightly sprinkled
with edible crushed red rose petals.
Inside this vanilla cake is a delicious bite into
delicate custard surprise. The rich dark chocolate
gananche topping is the perfect complement.
This cake captures the heart of America's favorite
breakfast treat: French Toast. The rich vanilla cake
is infused with a hint of maple syrup, bathed in an
egg wash and dusted with confectioner's sugar.
This rich chocolately cake is delicately combined
with tangy orange zest and exotic cardamom. Topped
with chocolate butter-cream and a slice of mandarin
orange, the result is three wonderful complementary
flavors that melt into one.
Raspberries? Strawberries? Blackberries? If it's
in season, we'll find the perfect complement of cake and frosting.
